The Smug Baldy Speaks

Turkey day has come and gone, and we didn’t do any turkey at all.  Nope, we had company, and decided to do something a bit different this year.  Looking back, the menu reads pretty well.  This meal was a fair bit of work, but it was well worth the effort:

For Dinner:

• Pork Loin Roast with blackened rub
• Sweet potato ravioli with sage-butter sauce
• Fresh green beans sauteed in sesame oil
• Cranberry and pear chutney
• Fresh Dinner Rolls

For Dessert:

• Pecan pie with vanilla ice cream
• Home made glazed cinnamon rolls

There’s still one piece of pie left, but not for long.